Have you ever stumbled upon a place that just feels like home? That’s Fat Calf Brasserie in Shreveport, Louisiana. It’s not just a restaurant; it’s a cozy spot where French-inspired Southern cooking meets a warm, inviting atmosphere.
From Food Trailer to Neighborhood Favorite
The story of Fat Calf Brasserie is a fun one. It started as Fat Calf Boucherie, a simple food trailer outside Red River Brewing Company. They were known for serving tasty food made with meat from local farms. People loved it so much that the trailer moved inside the brewery. Two years later, it grew into Fat Calf Brasserie, a brick-and-mortar restaurant in the Highland neighborhood.
Today, Fat Calf Brasserie is a neighborhood favorite, serving French Southern dishes in a relaxed setting. Because it’s a small restaurant, it’s best to book a table to enjoy their happy hour deals, special drinks, and tasty food.
Meet Chef Anthony Felan
The heart and soul of Fat Calf Brasserie is Chef Anthony Felan. He went to culinary school at Le Cordon Bleu in San Francisco. He learned a lot cooking in some of the best restaurants in the Bay Area. Growing up, he spent time in his grandfather’s garden, which taught him to appreciate fresh ingredients.
In 2010, Chef Anthony returned to Louisiana because he loved the state and his family. He worked at Wine Country Bistro and quickly became the Executive Chef. In 2017, he decided to start his own business, which led to Fat Calf Boucherie.
Chef Anthony’s skills have been recognized over the years. Louisiana Cookin’ magazine named him one of their 2020 Chefs To Watch. The Shreveport-Bossier Convention and Tourist Bureau awarded him Chef of the Year in 2022 for Excellence in Hospitality. He also won the Louisiana Food Prize 2022 People’s Choice Award. Plus, the Shreveport-Bossier community voted Fat Calf Brasserie as SB Magazine’s Best New Restaurant in 2020.
What’s on the Menu?
Fat Calf Brasserie offers a mix of French and Southern flavors. You can find tasty dishes like French onion soup, short ribs, shrimp and grits, and seared redfish. People also love the pork belly, Brussels sprouts, steak and fries, and rack of lamb. Seafood fans enjoy the scallops and crispy striped bass. Other popular choices include pork chop, roasted carrot hummus, pork schnitzel, filet mignon, lamb chops, and charcuterie. Appetizers include Korean fried cauliflower, white bean purée, and truffle fries. They also have salads and soups such as French onion soup and Heirloom Tomato Gazpacho.
The restaurant also has a bar that serves wine, beer, and cocktails. They have a social hour with deals on drinks like wine, margaritas, and mules. The bar offers a variety of specialty cocktails, such as Last Transit, Poolside Delight, and Lavender Haze. They also have non-alcoholic options like Blueberry Mule and Strawberry Summer Italian Soda.
More Than Just a Restaurant
Chef Anthony does more than just cook at the restaurant. He also creates special dining experiences like Chef’s Tables and the 2nd Act Supper Club. Plus, Fat Calf Catering and Events can bring their delicious food to your special occasions.
A Place to Gather
Fat Calf Brasserie is more than just a place to eat; it’s a place to gather with friends and family. The restaurant has a great vibe, with cozy indoor seating. It’s the kind of place where you can relax, enjoy good food, and make memories.
What People Are Saying
People rave about Fat Calf Brasserie. They love the food, the friendly atmosphere, and the excellent bar. It’s a favorite spot for many in the Shreveport-Bossier area.
Visiting Fat Calf Brasserie
Fat Calf Brasserie is located at 3030 Creswell Ave, Shreveport, LA 71104. Keep in mind that they are closed on Mondays and Sundays. They are open Tuesday through Saturday, from 4:00 PM to 9:00 PM.
Source: yelp.com
Header Image Source: readlola.com
