In the heart of Shreveport, Louisiana, there’s a place that has been serving up delicious Southern dishes for over a century. Orlandeaux’s Café is more than just a restaurant; it’s a piece of history, a celebration of culture, and a testament to the enduring spirit of a family dedicated to preserving their legacy. Founded in 1921 by Jack Harris and Van B. Freeman, the café has evolved over the years, but its core remains unchanged: a welcoming space for everyone to enjoy good food and warm company.
A Family Legacy
Orlandeaux’s Café has been family-owned since its inception. Damien Chapman, a fifth-generation owner, proudly carries on the tradition. The restaurant has seen several name changes over the years, each honoring a family member who played a significant role in its history. It started as Freeman and Harris Café, then became Pete Harris Café, and later Brother’s Seafood before finally becoming Orlandeaux’s Cross Lake Café. This evolution reflects the family’s commitment to honoring their predecessors while adapting to the changing times.
Damien Chapman’s great-great-great uncles, Jack Harris and Van Freeman, were the original founders. They moved to Shreveport from the Campti area of Natchitoches Parish between 1918 and 1920. The restaurant initially opened on Texas Avenue, less than five miles from its current location. Over the years, the family has worked tirelessly to ensure that the business remains a vibrant part of Shreveport’s community.
A Hub for Community and Activism
Orlandeaux’s Café holds a special place in Shreveport’s history, not just for its food but also for its role as a hub for civil rights discussions. Between 1958 and 1962, Dr. Martin Luther King Jr. held meetings at the café, which was known as a “political fortress.” This was a time when segregation was prevalent, and the café provided a safe space for both Black and white communities to gather. It was one of the few places where people from different backgrounds felt comfortable dining together.
The café’s significance extends beyond its walls. It has hosted many notable figures, including musicians like B.B. King and Bobby Blue Bland, and politicians such as former Governor Edwin Edwards. The restaurant’s location in St. Paul’s Bottoms, a historically complex area, made it a beacon of hope and unity during challenging times.
The Food: A Taste of Tradition
Orlandeaux’s Café is renowned for its traditional Southern and seafood dishes, which have been perfected over generations. Visitors rave about the fried oysters, shrimp and grits, and stuffed shrimp. The menu also includes unique items like Nacitoches Meat Pies and shrimp fried rice, which are both flavorful and filling. The café’s atmosphere is enhanced by its beautiful lakefront view, making it a perfect spot for both locals and tourists.
One of the standout dishes is the shrimp and grits, which is often praised for its rich flavor, thanks in part to the down-home sausage used in the recipe. The café also offers a fun drink called “Swamp Water,” which comes with a dramatic touch of dry ice, creating a “swamp effect” that adds to the dining experience.
Location and Hours
Orlandeaux’s Café is located at 5301 Lakeshore Drive, Shreveport, LA 71109. The café operates on the following schedule:
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Monday – Saturday: 11:00 AM – 8:00 PM
- Sunday: Closed
Preserving History and Culture
For Damien Chapman, maintaining the restaurant’s legacy is not just about serving food; it’s about preserving a piece of Shreveport’s Black history and culture. The café’s role as a welcoming space during segregation is a testament to its importance in the community. Chapman takes pride in the fact that his ancestors worked hard to ensure the business continued, and he feels a deep responsibility to carry on this tradition.
The atmosphere at Orlandeaux’s is warm and inviting, with zydeco music and classic R&B tracks playing in the background. This setting, combined with the delicious food and excellent service, has made the café a beloved institution in Shreveport. It’s a place where people come not just to eat but to experience a part of the city’s rich cultural heritage.
Looking to the Future
As Orlandeaux’s Café moves forward, Damien Chapman remains committed to its legacy. He has successfully reinvented the restaurant while keeping its original charm intact. The café’s participation in events like the Rose Parade is a testament to its enduring influence and its role as a cultural ambassador for Shreveport.
In a city that has evolved significantly over the years, Orlandeaux’s Café remains a constant reminder of the power of tradition and community. Whether you’re a local or just visiting, this café is a must-visit destination for anyone looking to experience the authentic flavors and spirit of Shreveport.
Additional Insights from Visitors
Visitors to Orlandeaux’s Café often comment on its unique offerings and welcoming atmosphere. Darla Council praises the beautiful lakefront view and the delicious shrimp fried rice and Natchitoches Meat Pies. Kristi E. Jonesboro notes the great food and view of Cross Lake. Christy G. describes it as the best authentic Cajun food. While some reviewers feel it is over-hyped, many others find it well worth the wait.
The café’s commitment to preserving its cultural heritage while offering a diverse menu has made it a favorite among locals and tourists alike. With its rich history and delicious Southern cuisine, Orlandeaux’s Café continues to be a highlight of any visit to Shreveport.
Orlandeaux’s Café is more than just a restaurant; it’s a living piece of history that continues to thrive in Shreveport. Its story is one of family, tradition, and community, set against the backdrop of a city that has seen significant change over the years. Whether you’re there for the food, the history, or the atmosphere, Orlandeaux’s Café is sure to leave you with a lasting impression of this vibrant Louisiana city.
Sources: yelp.com, shreveportblackrestaurantweek.com
Header Image Source: shreveporttimes.com
